[REDFIELD, SD] — [02/04/25] — A delightful new micro bakery is set to open its doors to the community this March, offering fresh, homemade treats straight from the heart—and the home—of Mary and Mike Zis. Lovebirds Bakery, a charming home-based bakery, will feature a delectable array of baked goods, perfect for satisfying any sweet tooth or craving for fresh-baked bread.
Mary and Mike, the husband-and-wife duo behind Lovebirds Bakery, share a passion for baking that inspired them to turn their dream into a reality. “We’ve always loved baking together,” says Mary. “There’s something special about creating something from scratch and sharing it with the people around you. We wanted to bring that warmth and joy to our community.”
Lovebirds Bakery is a micro bakery, meaning it operates on a smaller scale, focusing on quality over quantity. Orders are placed online, and customers can pick up their fresh treats from the Zis’ cozy home porch during designated times. This unique model helps reduce waste by ensuring that every item baked is made to order.
The menu at Lovebirds Bakery will feature a variety of mouthwatering options, including fresh breads, pastries, turnovers, brownies, and more. Donut enthusiasts will be thrilled to discover a selection of 30 different donuts, offering a wide range of flavors and styles to satisfy every preference.
In addition to their regular offerings, Lovebirds Bakery is introducing Friday and Saturday evening cookie drops, just like those famous late-night cookie spots. These special drops will feature freshly baked, gourmet cookies with unique flavors and decadent ingredients—perfect for an evening treat.

Every Saturday morning, customers can look forward to freshly baked cinnamon rolls and Portuguese malasadas. Malasadas are Portuguese-style fried dough, known for their light, fluffy texture and coated in sugar—a perfect blend of crispy on the outside and soft on the inside. These treats are sure to become a weekend favorite.
While Mary takes the lead on many of the bakery’s offerings, Mike is an integral part of the operation, ensuring that every baked good meets their high standards. Their teamwork and love for baking shine through in every bite, making Lovebirds Bakery a true family endeavor.
“We can’t wait to share our baked goods with everyone,” says Mike. “It’s more than just food—it’s about bringing people together and creating memories.”
To place an order or learn more about Lovebirds Bakery, visit www.lovebirdsbakery.com and follow them on social media for updates, special promotions, and a behind-the-scenes look at their baking process.
Lovebirds Bakery is accepting orders now via their website and will officially open around mid-March, just in time to welcome spring with fresh, flavorful baked goods. Don’t miss out on the chance to taste the love and dedication baked into every item—your taste buds will thank you!

About Lovebirds Bakery:
Lovebirds Bakery is a home-based micro bakery founded by Mary and Mike Zis. Specializing in fresh breads, donuts, pastries, and more, Lovebirds Bakery is committed to providing high-quality, made-to-order baked goods to the local community.