Thoughtful and Thankful

Redfield FCCLA and FACS classes give back to the community

The Redfield FCCLA and FACS classes were given a donation of bananas from the Food Center.  With this donation the Redfield FCCLA and Food Innovation class made 130 small loaves of banana bread that was donated to the Good Samaritan Center to be placed in the Thanksgiving baskets. Pictured above is Kyleigh O'Daniel delivering banana bread to the Good Samaritan Center.

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